Today I am posting a favorite recipe of mine, this holds a near and dear place in my heart. I was asked my Six Sisters Stuff http://www.sixsistersstuff.com/
to be a featured chef! Here is my favorite recipe, which takes me back
to childhood, my mama's russian stroganoff. My mother passed when I
was 15 1/2 of Juvenille Diabetes, I have many memories in the kitchen of
her making healthy meals and desserts. So I am posting this recipe on
My Recipe magic http://myrecipemagic.com/home/recipes which is a great recipe sharing community I have found! ♥
So make sure you go to my recipe magic starting Monday November 3, European Cutie will be featured all week! ♥
Mamma's Russian Beef Stroganoff
Ingredients ♥
2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 tablespoons butter ( smart balance brand)
1 medium onion, thinly sliced
1 tablespoon flour
1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
1/2 cup dry white wine
2 teaspoons tomato paste (optional)
1 tablespoon minced onion
1/2 lb mushroom, thinly sliced
2 tablespoons dry white wine
1 cup light sour cream, warmed
Directions ♥
Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
Serve over hot rice or pasta with a green vegetable on the side.enjoy! ♥
So keep reading where you can make some "dough" posting your recipes like me!
http://www.sixsistersstuff.com/
This site helped me get my followers and recipes out there and interact with other fellow foodies! ♥
I love this site it gives me a chance to share my own recipes as well as share other recipes from fellow chefs! They have a fabulous rewards program, every time you post a recipe or log in, or pin or comment, you recieve rewards through my recipe magic. These rewards are for retailers where you can get awesome deals on jewelry, fashion, and shoes, every girl needs a new pair of shoes right? ♥
I recommend this site to all my fellow foodies it's a great way to get your name out there and publish your recipes and make some "dough" too! ♥
You make "dough" $ everytime you post a recipe and it gets viewed either on the website, or through social media such as facebook and twitter. No worries if you aren't a foodie and don't have a blog, you can post recipes too! ♥
For anyone who loves recipes, MyRecipeMagic.com is the website is for you. This new recipe sharing community was created by the sisters at Six Sisters' Stuff as a way for recipe lovers, food bloggers and foodies (food lovers) like themselves an easy way to share recipes, create custom cookbooks, menus, shopping lists, see nutrition values, earn extra income, and get more traffic to their site! How it works is you submit your delicious recipe onto MyRecipeMagic.com, promote it by sharing it on Facebook, Pinterest, Google+, Twitter, and any other social media site you love to use, and earn money! MyRecipeMagic.com has a "Magic" button you can add to your blog to that will direct your readers to your recipe on MyRecipeMagic.com. ♥
The more your recipe is liked, shared, and viewed you more money you make! The money is made by shared ad revenues on MyRecipeMagic.com. The great thing about MyRecipeMagic.com is that it creates a ping pong effect between your blog. Instead of making money in one place (your blog), when you drive your readers to your recipes on MyRecipeMagic.com you earn money in two places! When you submit a recipe on the site, you have the option to not give all the directions to the recipe on MRM, therefore making the reader visit your site for the directions which equals more page views! New to the site is Reward Points! We want to treat the people to use the site. The more you use MyRecipeMagic.com by sharing, liking, and submitting recipes, you earn points that can be redeemed for online gift cards and entries for giveaways! You can earn up to 1,000 points a day! Every week the site has a new prizes and a giveaway to choose from. AHHH! ♥
Here's some frequently asked questions: ♥
Frequently Asked Questions:
1. How long does it take to enter a recipe?
The first time I did it, it almost took me 10 minutes. However, after entering my 5th recipe, I can do it in about 5 minutes. ♥
2. How many recipes can you share?
As many as you like! Put all your recipes out there! ♥
3. How much money will you really make?
We are estimating that you will make about $3 per recipe per month (as long as you do a little promoting). So, if you put in 25 recipes, that is an extra $75 for you each month. The great thing is once you put a recipe into our database, you will make money on it for as long as you live! Month after month after month . . . ♥
4. How do you make money to pay people for their recipes?
If you look at MyRecipeMagic, you will see there is an advertisement at the top of the page, two in the sidebars, and one at the bottom. Those ads are what generate the money to pay you. The more page views your ads get, the more you will get paid. ♥
5. How do you pay out each month?
When you sign up for MyRecipeMagic, you enter in your email address that is connected to your PayPal account. All payments are safely issued through PayPal. ♥
6. Do I have to have a blog to share my recipes?
NO! In fact, most of the people on MyRecipeMagic are not bloggers. It's the perfect place for anyone to share their favorite recipes. ♥
7. If I am a blogger, how does MyRecipeMagic help me?
In so many ways! It creates backlinks to your site, increasing your SEO. It drives traffic back to your site by having people click over to view the directions to the recipe. It will help people find you that may have never found you before. Plus, the extra money never hurt anyone! :) ♥
8. How do you make your pictures look good?
I love a free program called PicMonkey. It is incredible user-friendly, automatically touches up your pictures, and lets you add text to each image. You will have to check it out! ♥
Reasons to use MyRecipeMagic.com ♥
For Recipe Lovers:
· Get the Nutrition Information for your favorite recipes
· See the diet "Points Value" for any recipe
· Create your own custom Cookbooks
· Search for recipes by ingredients, meal, holiday, etc - all at the same time!
· Create Menus and Shopping Lists from the recipes
· Print recipes and recipe cards
· Find recipes similar in ingredients and type
· Find recipes based on the ingredients you have on hand
· MyRecipeMagic's little chef will find recipes that match what you like
For Food Bloggers:
· Make extra money by sharing your recipes (I'm not kidding!!)
· Create more traffic for your blog
· Get noticed by some of the best bloggers in this recipe sharing community
· Be listed as a 'Featured Chef'
· Create many links back to your blog that gets you noticed
· Monitor what others think of your recipes
For Non-Food Bloggers that have Recipes to Share:
· Make extra money by sharing your recipes (no, really!!!)
· Share recipes with family, friends or the world
· Create private or public cookbooks of any kind
· Get noticed by some of the best bloggers in this recipe sharing community
· Be listed as a 'Featured Chef'
· Monitor what others think of your recipes
To get started using My Recipe Magic you need to sign up as a chef. Once you create an account you're ready to start uploading your recipes! Adding a recipe is really easy, all you do it fill out the recipe form on the website, upload a picture, and click submit. Our recipe loving people verify each recipe so there are no duplicates on the site. Once your recipe is published to the page you will receive an e-mail letting you know it's on the site. To view all of your recipes click on "My Recipes". Head over to your dashboard to view your recipes, your page views, how much money you earned, and your analytics! ♥
Here is a PDF on how to use My Recipe Magic in depth:
http://myrecipemagic.com/assets/docs/how_to_use_my_recipe_magic.pdf
So try it out you won't be disappointed, happy sharing! ♥
xo, xo,
♥ Kira !
So make sure you go to my recipe magic starting Monday November 3, European Cutie will be featured all week! ♥
Mamma's Russian Beef Stroganoff
Ingredients ♥
2 lbs lean boneless sirloin (trimmed of fat and gristle) or 2 lbs bottom round steaks, in one piece (trimmed of fat and gristle)
2 teaspoons salt
1/2 teaspoon fresh ground pepper
4 tablespoons butter ( smart balance brand)
1 medium onion, thinly sliced
1 tablespoon flour
1 teaspoon mustard powder (OR 1 Tablespoon prepared Dijon style mustard)
1/2 cup dry white wine
2 teaspoons tomato paste (optional)
1 tablespoon minced onion
1/2 lb mushroom, thinly sliced
2 tablespoons dry white wine
1 cup light sour cream, warmed
Directions ♥
Cut meat into 1/2 inch thick slices. Place between sheets of waxed paper and pound until its 1/4 inch thick (be careful not to tear meat). Cut pounded meat into 2x1/2 inch slices. Sprinkle meat with salt and pepper, let stand for 15 minutes.
Heat 2 TBS butter in a frying pan large enough to hold everything. Add sliced onion, cook over medium heat for 5 minutes.
Add meat to pan and cook for 3 minutes, turning meat to brown evenly.
Stir in flour and mustard, and cook 1 minute more. Add 1/2 cup wine and optional tomato paste. Reduce heat to low, cover pan and simmer for 5-10 minutes, stirring frequently.
In another frying pan, heat 2 TBS butter. Add minced onion and mushrooms. Cook over medium heat 2 minutes. Add 2 TBS wine and cook 2 minutes more. Add mushroom mixture to meat mixture. Check seasonings and add warmed sour cream.
Over lowest possible heat, simmer for 5 minutes to heat through. Do NOT let it boil.
Serve over hot rice or pasta with a green vegetable on the side.enjoy! ♥
So keep reading where you can make some "dough" posting your recipes like me!
http://www.sixsistersstuff.com/
This site helped me get my followers and recipes out there and interact with other fellow foodies! ♥
I love this site it gives me a chance to share my own recipes as well as share other recipes from fellow chefs! They have a fabulous rewards program, every time you post a recipe or log in, or pin or comment, you recieve rewards through my recipe magic. These rewards are for retailers where you can get awesome deals on jewelry, fashion, and shoes, every girl needs a new pair of shoes right? ♥
I recommend this site to all my fellow foodies it's a great way to get your name out there and publish your recipes and make some "dough" too! ♥
You make "dough" $ everytime you post a recipe and it gets viewed either on the website, or through social media such as facebook and twitter. No worries if you aren't a foodie and don't have a blog, you can post recipes too! ♥
For anyone who loves recipes, MyRecipeMagic.com is the website is for you. This new recipe sharing community was created by the sisters at Six Sisters' Stuff as a way for recipe lovers, food bloggers and foodies (food lovers) like themselves an easy way to share recipes, create custom cookbooks, menus, shopping lists, see nutrition values, earn extra income, and get more traffic to their site! How it works is you submit your delicious recipe onto MyRecipeMagic.com, promote it by sharing it on Facebook, Pinterest, Google+, Twitter, and any other social media site you love to use, and earn money! MyRecipeMagic.com has a "Magic" button you can add to your blog to that will direct your readers to your recipe on MyRecipeMagic.com. ♥
The more your recipe is liked, shared, and viewed you more money you make! The money is made by shared ad revenues on MyRecipeMagic.com. The great thing about MyRecipeMagic.com is that it creates a ping pong effect between your blog. Instead of making money in one place (your blog), when you drive your readers to your recipes on MyRecipeMagic.com you earn money in two places! When you submit a recipe on the site, you have the option to not give all the directions to the recipe on MRM, therefore making the reader visit your site for the directions which equals more page views! New to the site is Reward Points! We want to treat the people to use the site. The more you use MyRecipeMagic.com by sharing, liking, and submitting recipes, you earn points that can be redeemed for online gift cards and entries for giveaways! You can earn up to 1,000 points a day! Every week the site has a new prizes and a giveaway to choose from. AHHH! ♥
Here's some frequently asked questions: ♥
Frequently Asked Questions:
1. How long does it take to enter a recipe?
The first time I did it, it almost took me 10 minutes. However, after entering my 5th recipe, I can do it in about 5 minutes. ♥
2. How many recipes can you share?
As many as you like! Put all your recipes out there! ♥
3. How much money will you really make?
We are estimating that you will make about $3 per recipe per month (as long as you do a little promoting). So, if you put in 25 recipes, that is an extra $75 for you each month. The great thing is once you put a recipe into our database, you will make money on it for as long as you live! Month after month after month . . . ♥
4. How do you make money to pay people for their recipes?
If you look at MyRecipeMagic, you will see there is an advertisement at the top of the page, two in the sidebars, and one at the bottom. Those ads are what generate the money to pay you. The more page views your ads get, the more you will get paid. ♥
5. How do you pay out each month?
When you sign up for MyRecipeMagic, you enter in your email address that is connected to your PayPal account. All payments are safely issued through PayPal. ♥
6. Do I have to have a blog to share my recipes?
NO! In fact, most of the people on MyRecipeMagic are not bloggers. It's the perfect place for anyone to share their favorite recipes. ♥
7. If I am a blogger, how does MyRecipeMagic help me?
In so many ways! It creates backlinks to your site, increasing your SEO. It drives traffic back to your site by having people click over to view the directions to the recipe. It will help people find you that may have never found you before. Plus, the extra money never hurt anyone! :) ♥
8. How do you make your pictures look good?
I love a free program called PicMonkey. It is incredible user-friendly, automatically touches up your pictures, and lets you add text to each image. You will have to check it out! ♥
Reasons to use MyRecipeMagic.com ♥
For Recipe Lovers:
· Get the Nutrition Information for your favorite recipes
· See the diet "Points Value" for any recipe
· Create your own custom Cookbooks
· Search for recipes by ingredients, meal, holiday, etc - all at the same time!
· Create Menus and Shopping Lists from the recipes
· Print recipes and recipe cards
· Find recipes similar in ingredients and type
· Find recipes based on the ingredients you have on hand
· MyRecipeMagic's little chef will find recipes that match what you like
For Food Bloggers:
· Make extra money by sharing your recipes (I'm not kidding!!)
· Create more traffic for your blog
· Get noticed by some of the best bloggers in this recipe sharing community
· Be listed as a 'Featured Chef'
· Create many links back to your blog that gets you noticed
· Monitor what others think of your recipes
For Non-Food Bloggers that have Recipes to Share:
· Make extra money by sharing your recipes (no, really!!!)
· Share recipes with family, friends or the world
· Create private or public cookbooks of any kind
· Get noticed by some of the best bloggers in this recipe sharing community
· Be listed as a 'Featured Chef'
· Monitor what others think of your recipes
To get started using My Recipe Magic you need to sign up as a chef. Once you create an account you're ready to start uploading your recipes! Adding a recipe is really easy, all you do it fill out the recipe form on the website, upload a picture, and click submit. Our recipe loving people verify each recipe so there are no duplicates on the site. Once your recipe is published to the page you will receive an e-mail letting you know it's on the site. To view all of your recipes click on "My Recipes". Head over to your dashboard to view your recipes, your page views, how much money you earned, and your analytics! ♥
Here is a PDF on how to use My Recipe Magic in depth:
http://myrecipemagic.com/assets/docs/how_to_use_my_recipe_magic.pdf
So try it out you won't be disappointed, happy sharing! ♥
xo, xo,
♥ Kira !
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