I love buttermilk ranch dressing, it's perfect with veggies, on a salad, with skinny buffalo wings, here is my recipe for it, who needs the grocery store kind this is so much better! enjoy!♥
Makes about 1-1/4 cup of dressing.
1 c. light sour cream
1/2 c. light buttermilk
1 TB. lemon juice
1 large garlic clove, minced
1 TB. dried parsley, or 3 TB. chopped fresh
1/2 tsp. onion powder
3/4 tsp. sea salt
1/2 tsp. black pepper
1/8-1/4 tsp. dried dill or 1 tsp. fresh
Combine sour cream, buttermilk, and lemon juice in a pint jar or quart mixing bowl. Shake or whisk to mix well.
Add the remaining ingredients and shake (or whisk) again until well combined. If using a bowl, transfer to a dressing container with lid. Refrigerate one or more hours before using, and taste to adjust seasonings after dressing.
For a thicker dip: increase sour cream by 1/4 cup (or, conversely, add more milk, a little at a time if a thinner consistency is desired).
Shake well before each use.enjoy!♥