This is a super healthy appetizer or dessert! Italian goat cheese herb stuffed strawberries supercute and delicious! ♥
1 pt. fresh strawberries
4 oz herbed goat cheese
2 Tbsp cream (or milk)
1/2 tsp grated lemon zest
Salt and pepper to taste
Wash and hull strawberries. Cut off a tiny portion of the tip of the strawberry so that they can stand up.
In a small bowl, combine goat cheese, lemon zest, and just enough cream to make the goat cheese creamy. Salt and pepper to taste. Allow the cheese to come to room temperature.
Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.
Serve at room temperature.enjoy! ♥
4 oz herbed goat cheese
2 Tbsp cream (or milk)
1/2 tsp grated lemon zest
Salt and pepper to taste
Wash and hull strawberries. Cut off a tiny portion of the tip of the strawberry so that they can stand up.
In a small bowl, combine goat cheese, lemon zest, and just enough cream to make the goat cheese creamy. Salt and pepper to taste. Allow the cheese to come to room temperature.
Using a piping bag, pipe the goat cheese into the center of the berries. Alternatively, you can use a spoon to stuff the berries.
Serve at room temperature.enjoy! ♥
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