tuscan roasted pumkin seeds ♥

2 cups of pumpkin seeds
2 tablespoons extra virgin  olive oil
1 teaspoon dried oregano
1-2 tablespoon fresh rosemary, finely minced
1 teaspoon sea salt
1/4 teaspoon ground cayenne pepper
Plenty of freshly ground pepper


1-Preheat oven to 375 degrees
2-Place all of the ingredients on a large sheet pan and gently stir until the seeds have a even coating of oil and herbs

3-Place in oven and roast for about five minutes. Stir, then roast a few more minutes until the seeds are just starting to brown. Remove from the oven and enjoy!