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Monday, September 12, 2011

italian dipping oil homemade mix ♥,


 
1 teaspoon crushed red pepper
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried rosemary
1 teaspoon dried basil
1 teaspoon dried parsley
1 teaspoon granulated garlic
1 teaspoon minced garlic
1 teaspoon kosher salt
1/4 cup extra virgin olive oil

Combine all ingredients, except oil, on a deep plate or bowl. Pour olive oil over and enjoy !

1 comment:

  1. Ach we easteuropeans love dipping bread.Funny I noticed my 2 year old keep also asking when I roast meat for bread for mochi;))Greatdip thisone;)

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