Here is a perfect way to start a friday morning, or a perfect brunch recipe for a lazy sunday. So try my italian caprese fritata, it's healthy and it adds a twist to your everyday boring eggs! enjoy! ♥
Ingredients ♥
1 tablespoon olive oil
½ cup coarsely chopped yellow onion
8 eggs (8 whites and 4 yolks), lightly beaten
1 heirloom tomato, sliced
2 ounces fresh mozzarella, shredded or chopped
2 tablespoons torn basil
Directions ♥
Preheat the oven to 425F.
Heat the oil in a medium cast iron pan or oven-proof skillet over medium heat.
Add the onions and cook for 5 minutes, stirring often, until softened.
Pour the eggs over.
Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly).
Lower the heat slightly and cook until mostly set, about 5 minutes.
Transfer to the oven and bake 5 to 10 minutes until fully set and cooked through.
Remove from the oven and allow to cool slightly.
Cut into slices and serve enjoy!♥
1 tablespoon olive oil
½ cup coarsely chopped yellow onion
8 eggs (8 whites and 4 yolks), lightly beaten
1 heirloom tomato, sliced
2 ounces fresh mozzarella, shredded or chopped
2 tablespoons torn basil
Directions ♥
Preheat the oven to 425F.
Heat the oil in a medium cast iron pan or oven-proof skillet over medium heat.
Add the onions and cook for 5 minutes, stirring often, until softened.
Pour the eggs over.
Scatter the tomatoes, mozzarella, and basil on top (they should sink slightly).
Lower the heat slightly and cook until mostly set, about 5 minutes.
Transfer to the oven and bake 5 to 10 minutes until fully set and cooked through.
Remove from the oven and allow to cool slightly.
Cut into slices and serve enjoy!♥
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