italian style pickled peaches ♥

Here is a perfect treat for summer, you can use these pickled peaches in salads, on top of ice cream, on top of chicken, they are tangy, sweet, and savory! enjoy! ♥

Ingredients ♥

• 4 ripe but firm peaches
• Zest of 1 orange, cut into strips
• 4 cinnamon sticks
• 1 tablespoon fresh ginger, slivered
• 2 cups water
• 1 cup apple cider vinegar
• 1 cup white sugar
• 1/2 cup dark brown sugar
• 1/2 cup bourbon
• 3 teaspoons vanilla

Instructions ♥

• Peel peaches and cut into wedges.
• Pack peach slices, strips of orange zest, cinnamon sticks, and ginger into 4 Ball jars; set aside.
• In a sauce pan, simmer water, vinegar, sugars, bourbon, and vanilla until sugar dissolves.
• Cool liquid mixture slightly; pour over fruit, covering fruit and filling jar to the top.
• Place lids on jars, cool jars to room temperature, and refrigerate. enjoy! ♥