"skinny" summer coleslaw ♥

Here is a great recipe for "skinny" summer coleslaw, with fouth of july coming up it goes perfect with burgers, chicken, pork, or even seafood! enjoy! ♥

 

 

 

Ingredients  ♥

• 6 cups shredded cabbage ( I use red and green)
• 1 carrot, shredded
• 2/3 cup mayonnaise light
• 2 tablespoons vinegar
• 2 tablespoons extra virgin olive oil 
• 2 1/2 tablespoons sugar, or to taste
• 1/2 teaspoon celery salt
• 1/4 teaspoon salt, or to taste
•  1/2 cup chopped red or white onion 

Preparation  ♥

Toss cabbage in a large bowl with the carrots. In a bowl, whisk together the remaining ingredients. Pour the mixture over the cabbage and carrots and toss to coat thoroughly. Refrigerate until serving time. enjoy!
♥ Serves 4-6