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Tuesday, June 25, 2013

kohlrabi chicken salad ♥

have to repost this recipe :) ...found some beautiful kohlrabi at the Farmers Market today, this brought me back to the simple days of going into my grandparents garden and picking it right from the ground and eating it raw, grandpa used to slice it and sprinkle it with a little salt! ♥




Ingredients


3 small grilled chicken breasts, chopped (about 9 ounces)
1/4 red onion, diced
1 rib celery, chopped
1/2 cup chopped kohlrabi
1/2 cup fresh dill, chopped
1/4 cup  light mayo
Coarse sea salt, fresh ground pepper, garlic powder, to taste


Directions


1. Mix all ingredients together in a medium bowl. refridgerate about an hour and enjoy! ♥



I prefer just eating it raw with a little dill, fat free sour cream dip! ♥


                 here is a link for all the 50 states for a local finder for your farmers market!
                                    http://www.localharvest.org/farmers-markets/

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