Homemade Salsa ♥

I love using fresh tomatoes from the garden and making fresh salsa, here is my recipe!

 Ingredients ♥

4 ripe tomatoes cored and quartered

1 red onion peeled and quartered

3 garlic cloves peeled

3 jalapenos stemmed and seeded for a hot version leave the seeds in 

⅓ cup of fresh cilantro

2-3 tsp sugar

1 can crushed San Marzano tomatoes 15 ounces

4.5 ounces diced green chilies medium or hot

Directions ♥

Place the fresh tomatoes, onion, garlic, peppers, cilantro, lime juice 2 tsp cumin 2 tsp sugar and salt in a food processor. Pulse until well blended.

Pour in the crushed tomatoes and green chilies. Puree until mostly smooth. Lasts in the fridge for 10 days freezes up to 6 months.