Fresh Garden Marinara Sauce ♥

 I am using every last bit of my garden tomatoes, see my recipe below for fresh garden marinara!

Ingredients ♥

4 pounds fresh assorted tomatoes (  about 12 tomatoes ) 

2 tbsp. extra virgin olive oil 

4 garlic cloves 

1 medium yellow onion 

1/2 cup tomato paste

1 cup grated parmesan cheese

2 tsp sugar

salt and pepper to taste 

Directions ♥

Sauté onions and garlic Heat sauce pot with oil, then sauté diced onions and minced garlic until soft ( about 3-5 min) Remove from the burner then set aside.

Boil tomatoes then bring a large pot to a boil for blanching. In shifts, drop the tomatoes in the water in the water until they wrinkle and peel. Peel the cooked tomatoes, remove cores with a pairing knife, chop and add to the onion mixture.

Bring to a boil then simmer for 2 hours

Completely cool to room temp, good in fridge for 5-7 days, to freeze store in airtight container freeze up to 3 months