Wild Mushroom Gluten Free Pizza with Maille Truffle Oil ♥

 I am happy to be collaborating once again with  Maille  My recipe is using their Maille Black Truffle Olive Oil Each bottle contains real black truffle pieces infused in extra virgin olive oil.

 Ingredients ♥

1 ball Best Pizza Dough Gluten Free (or Food Processor Dough or Thin Crust Dough)

1 1/2 cups sliced mixed mushrooms (such as baby portabella, shiitake, and oyster)

1 tablespoon each finely chopped fresh thyme and oregano, plus more sprigs for topping

1/4 teaspoon plus 1 pinch kosher salt, divided

1 tablespoon olive oil, plus more for drizzling

1 tablespoon fresh lemon juice

1 to 2 ounces goat cheese, crumbled

3/4 cup shredded mozzarella cheese

1 to 2 tablespoons finely chopped chives

Semolina flour or cornmeal, for dusting the pizza peel

Directions ♥

Make the pizza dough: Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)

Place a pizza stone in the oven and preheat to 500°F. OR preheat your pizza oven (here’s the pizza oven we use).

Prepare the toppings: In a saute pan or skillet, heat the 1 tablespoon olive oil to medium high heat. Add the mushrooms, chopped herbs, and 1/4 teaspoon kosher salt and cook for about 5 minutes, stirring occasionally. When mushrooms are tender, reduce the heat to low, add lemon juice. Remove from the heat.

Bake the pizza: When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don’t have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet.) Stretch the dough into a circle; . Then gently place the dough onto the pizza peel.

Brush a thin layer of olive oil onto the crust. Then top with the mozzarella cheese in an even layer, then the cooked mushrooms, and crumbles of goat cheese. Garnish with the chopped chives and additional thyme sprigs. Sprinkle with 1 pinch kosher salt.

Use the pizza peel to carefully transfer the pizza onto the preheated pizza stone. Bake the pizza until the cheese and crust are nicely browned, about 5 to 7 minutes in the oven (or 1 minute in a pizza oven). Slice into pieces and serve immediately.