Here is my favorite cranberry chutney recipe, sorry folks, I know some people just love the canned cranberry jello, but it just never happened in my house growing up, always fresh cranberry sauce, it's perfect for Thanksgiving. ♥
1 pound fresh cranberries, washed and dried
2 cups granulated sugar ( I use Stevia)
1/3 cup water
1 cinnamon stick
1/2 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 orange, zested and juiced
Directions ♥
In a medium pot, combine the cranberries, sugar and water. Stir to blend. Bring the mixture to a boil over medium heat. Reduce to a simmer and add the cinnamon stick, allspice and nutmeg. Stir and simmer for an additional 5 to 7 minutes. Some of the cranberries will burst and some will remain whole. Add the orange juice and zest, stir and allow to cool before serving.enjoy!♥
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