State Fair is coming up and I have a recipe for skinny mini corn dogs. This is a healthier version of the traditional corn dog and supercute! I love dipping them in my fave Heinz ketchup and mustard products.
Ingredients ♥
¾ cup Corn Meal
1¼ cup flour
¼ cup sugar
2 tsp baking powder
½ tsp salt
1 cup 1% milk
1 egg beaten
¼ – ⅓ cup honey
3-4 turkey hot dogs
Instructions ♥
Put all ingredients, except the hot dogs, into a bowl. Mix well with a whisk until well combined. Drizzle in honey on top of batter.
Cut up hot dogs to your desired size. Place in greased muffin tins.
Scoop out batter with a measuring cup and pour batter over hot dogs and bake at 400 for 20-25 minutes, or until the tops are starting to turn golden brown.
Serve warm with Heinz ketchup and mustard. Reheats well!
Ingredients ♥
¾ cup Corn Meal
1¼ cup flour
¼ cup sugar
2 tsp baking powder
½ tsp salt
1 cup 1% milk
1 egg beaten
¼ – ⅓ cup honey
3-4 turkey hot dogs
Instructions ♥
Put all ingredients, except the hot dogs, into a bowl. Mix well with a whisk until well combined. Drizzle in honey on top of batter.
Cut up hot dogs to your desired size. Place in greased muffin tins.
Scoop out batter with a measuring cup and pour batter over hot dogs and bake at 400 for 20-25 minutes, or until the tops are starting to turn golden brown.
Serve warm with Heinz ketchup and mustard. Reheats well!
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