Here is one of my favorite salsa recipes, tomatillo salsa verde! enjoy! ♥
Ingredients ♥
2 pounds tomatillos, husks removed & washed
6 jalapeños
4 garlic cloves
1 medium-large onion
⅔ cup fresh cilantro leaves
2 teaspoon salt
Directions ♥
Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400°F oven for about 15 minutes, turning all halfway over through roasting time.
Peel the garlic, deseed and rough chop the jalapeño, and peel and rough chop the onion.
In a food processor, add all roasted ingredients, plus cilantro and salt and pulse until all ingredients are chopped and desired consistency is reached. enjoy! ♥
Ingredients ♥
2 pounds tomatillos, husks removed & washed
6 jalapeños
4 garlic cloves
1 medium-large onion
⅔ cup fresh cilantro leaves
2 teaspoon salt
Directions ♥
Chop the onion in half, crush the garlic, and leave the jalapeños and tomatillos whole. Roast on a baking sheet in a 400°F oven for about 15 minutes, turning all halfway over through roasting time.
Peel the garlic, deseed and rough chop the jalapeño, and peel and rough chop the onion.
In a food processor, add all roasted ingredients, plus cilantro and salt and pulse until all ingredients are chopped and desired consistency is reached. enjoy! ♥
No comments:
Post a Comment