Happy Friday! It's a beautiful Friday, so why not bust out the grill and have some shrimp on the barbie! Here is my recipe! ♥
Ingredients ♥
1/2 cup (1 stick) margarine, melted
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley, thyme and cilantro)
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pounds large to x-large-shrimp, peeled with tails in tact, and deveined
Lemon slices
Skewers
Directions ♥
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Arrange skewers on platter. Garnish with lemon and serve.enjoy! ♥
Ingredients ♥
1/2 cup (1 stick) margarine, melted
1/4 cup olive oil
1/4 cup minced fresh herbs (parsley, thyme and cilantro)
3 tablespoons fresh lemon juice
3 large garlic cloves, crushed
1 tablespoon minced shallot
salt and pepper, freshly ground
1 1/2 pounds large to x-large-shrimp, peeled with tails in tact, and deveined
Lemon slices
Skewers
Directions ♥
Combine first 8 ingredients in large bowl. Mix in shrimp. Marinate at room temperature 1 hour or in the refrigerator 5 hours, stirring occasionally. Prepare barbecue with medium hot coals. Thread shrimp on narrow skewers. Grill until just opaque, about 2 minutes per side. Arrange skewers on platter. Garnish with lemon and serve.enjoy! ♥
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