Here is a russian cookie named" Beezeh" my mother and grandmother used to make every christmas. It's really just a simple meringue cookie, its so light and airy! enjoy! ♥
Ingredients ♥
2 egg whites
1 1/2 cups confectioners sugar
1/2 tsp cream of tartar
1/2 tsp peppermint extract
Directions ♥
Preheat the oven to 250 degrees.
Whip the egg whites until thick and foamy. Mix together the sugar, peppermint extract and cream of tarter, and add the mixture gradually. Continue to whip until the mixture forms stiff peaks (you can turn the bowl upside down and nothing falls out).
Bake for 90 minutes to two hours, or until meringues are firmly set.
Makes about 20 meringues.enjoy!♥
Ingredients ♥
2 egg whites
1 1/2 cups confectioners sugar
1/2 tsp cream of tartar
1/2 tsp peppermint extract
Directions ♥
Preheat the oven to 250 degrees.
Whip the egg whites until thick and foamy. Mix together the sugar, peppermint extract and cream of tarter, and add the mixture gradually. Continue to whip until the mixture forms stiff peaks (you can turn the bowl upside down and nothing falls out).
Bake for 90 minutes to two hours, or until meringues are firmly set.
Makes about 20 meringues.enjoy!♥
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