Skinny Green Bean Casserole ♥

I am doing a test run this week for thanksgiving recipes, here is my absolute favorite side dish my mother used to make green bean casserole, this version is less calories and fat, but still absolutely delicious! enjoy! ♥

(adapted from Campbell's Kitchen and mamma!)

Ingredients ♥

    2 cans ( 10.75ounce)  Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
    1 cup milk
    2 teaspoons low sodium  soy sauce
    1/4 teaspoon ground black pepper
    8 cups cooked cut green beans
    2 2/3 cups French's® French Fried Onions
   1/2 cup shredded cheddar cheese (optional)

Directions ♥

    Stir soup, milk, soy sauce, pepper, beans and 1 1/3 cups onions in 3-qt. casserole.
    Bake at 350 degrees F. for 20 min. or until hot.  stir,
    Top with shredded cheese, and remaining fried onions Bake for 5 min more. ♥