Here is a super cute dip for halloween, a twist on the old taco dip, and healthy too! enjoy! ♥
Ingredients ♥
1 (16 oz.) jar (about 1 3/4 c) black bean dip
1 (12 oz.) container of guacamole
1/4 c. light sour cream
1 c. lettuce
4 oz. light sharp cheddar cheese shredded
1/2 c. chopped tomatoes
tortilla or corn chips
Directions ♥
Spread bean dip onto center of large platter, leaving 1 to 2 inches around edge of platter. Carefully spread bean dip with guacamole.
Spoon sour cream into resealable plastic food bag. Snip off corner. Pipe sour cream in 4 concentric circles onto guacamole. Drag toothpick or knife through sour cream from center outward to make spider web design.
Layer lettuce, cheese and tomatoes on edge of platter. Serve with tortilla or corn chips.enjoy! ♥
Ingredients ♥
1 (16 oz.) jar (about 1 3/4 c) black bean dip
1 (12 oz.) container of guacamole
1/4 c. light sour cream
1 c. lettuce
4 oz. light sharp cheddar cheese shredded
1/2 c. chopped tomatoes
tortilla or corn chips
Directions ♥
Spread bean dip onto center of large platter, leaving 1 to 2 inches around edge of platter. Carefully spread bean dip with guacamole.
Spoon sour cream into resealable plastic food bag. Snip off corner. Pipe sour cream in 4 concentric circles onto guacamole. Drag toothpick or knife through sour cream from center outward to make spider web design.
Layer lettuce, cheese and tomatoes on edge of platter. Serve with tortilla or corn chips.enjoy! ♥
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