I have an overabundance of lemons, so... when life gives you lemons..why not make some jello shots? Perfect for this Labor Day weekend, italian limoncello jello shots! I use limoncello instead of vodka, supercute and super delicious! ♥
What you’ll need ♥
{makes 16 shots}
4 small-medium lemons – halved and juiced
1 box of lemon jello ( I use sugar free0
1 cup hot water
1 cup of limoncello – chilled
What to do ♥
1. After you have juiced the lemons remove all of the membranes from the insides. Set aside.
2. Into a bowl add: jello, hot water. Whisk to combine. Add vodka. Whisk to combine.
3. Carefully pour jello mixture into lemon shells.( I place the jello shots into a cupcake pan, this keeps them from spilling over. Place into refrigerator to set up completely. Once jello has set, cut each “lemon” in half. serve and enjoy! ♥
What you’ll need ♥
{makes 16 shots}
4 small-medium lemons – halved and juiced
1 box of lemon jello ( I use sugar free0
1 cup hot water
1 cup of limoncello – chilled
What to do ♥
1. After you have juiced the lemons remove all of the membranes from the insides. Set aside.
2. Into a bowl add: jello, hot water. Whisk to combine. Add vodka. Whisk to combine.
3. Carefully pour jello mixture into lemon shells.( I place the jello shots into a cupcake pan, this keeps them from spilling over. Place into refrigerator to set up completely. Once jello has set, cut each “lemon” in half. serve and enjoy! ♥
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