summer shrimp boil ♥

I love summer and I love shrimp boils!  Here is a great recipe for a fish friday summer shrimp boil at home... enjoy!  ♥

Crab Boil Seasoning (I use Old Bay Seasoning)
12 baby red potatoes
6 ears of corn, shucked and silk removed
One 12 oz can or bottle of domestic beer
1 medium-size white onion, quartered
2 packages smoked sausage, cut into 1-inch pieces
1 lb medium to large raw shrimp, in the shell

 

Directions: ♥
In a stockpot, pour enough water to cover all the ingredients. Add a sprinkling or crab boil seasoning appropriate for the amount of water used. Bring to a boil. Add the potatoes, corn, beer, and onion. Reduce the heat and simmer for 30 minutes. Add the smoked sausage. Cook 20 minutes more. Add the shrimp and cook about 3 minutes or until the shrimp turn pink. Drain the liquid into the sink and pour the boil onto a big serving platter or bowl. Sprinkle with extra crab boil seasoning.


now....serve it

Dump It All On The Table!!!!!!

WHAT?!? You’re just going to dump that delicous food on the table? Yes. That is “what you do”. You are supposed to eat with your bare hands too. soo yummy!!!!! ♥