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Thursday, July 12, 2012

italian watermelon kabobs ♥

Here is a supercute and tasty light summer lunch! Or a great party appetizer!


Skewer fresh watermelon, fresh mozzarella, and fresh basil leaves. Sprinkle with a large flake salt, drizzle with olive oil, and enjoy!

2 comments:

  1. I think this is a fantastic idea and one that I'll be using a lot throughout the summer. Thanks for sharing!

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  2. anytime i love sharing cute ideas! :)

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