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Saturday, September 23, 2017

Grilled Fish Tacos with Avocado Creama ♥

So Sit is the end of September and it is near 90 degrees, and I live in Wisconsin...What? So I was inspired for dinner tonight...  Using my favorite sponsored product Hass Avocados!   ♥

Avocados are a perfect super food! You may find that the rich, creamy texture of avocados makes your resolution to eat healthier easier to follow. They make a satisfying snack - 8% of your daily recommended value (DV) fiber from 1 serving of avocado. Fiber adds bulk to your diet and can help keep you feeling full faster and longer.

Working out? Potassium can help. Potassium is an electrolyte. Your body loses electrolytes as you sweat that need to be replaced. You also need potassium to help build muscle, break down and use carbohydrates. Avocados contain 150 mg of potassium per 1 oz. serving. In addition, avocados contain 8% of your daily value of fiber with 3.5 g of naturally good fats to help you stay full and energized for all your activities throughout the day.

Ingredients ♥

For the Tilapia:

1½ teaspoons smoked paprika
1½ teaspoons cumin
1 teaspoon garlic powder
1 teaspoon oregano
1 teaspoon cayenne
1 teaspoon brown sugar
Kosher salt
1 pound fresh tilapia fillets
2 tablespoons vegetable oil

For the Cabbage Slaw:

½ red cabbage, sliced very thin
¼ yellow onion, sliced very thin
½ cup apple cider vinegar
1 teaspoon sugar
Kosher salt

For the Avocado Crema:

1 large, ripe avocado, very well mashed
½ cup sour cream
1 cup milk, plus more as needed
Juice of 1 lime
½ jalapeno, seeded and finely diced
To assemble:
24 low carb tortillas
Hot sauce, to taste

Directions ♥

For the Tilapia:

Use a fork to combine spice rub mixture in a small bowl, and spread evenly over fish fillets. Heat oil in a skillet over medium high heat. Cook fish until browned and firm, about 3-4 minutes per side.
For the Cabbage Slaw:

Combine all ingredients in a large bowl, and toss to combine. Allow flavors to meld in the refrigerator while you prepare other ingredients.
For the Avocado Crema:
Combine all ingredients in a medium bowl. Stir to combine, adding more milk as needed to thin to desired consistency.
To assemble:
Warm tortillas in a skillet or on a comal. Use two tortillas for each taco, layering ¼ or each fish fillet, cabbage slaw, and a generous slather of sauce. Add additional hot sauce, as desired. enjoy! ♥

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