This would be perfect for Game Day tomorrow! ♥
Perfect slow cooker meal ready when you get home! Try my slow cooker Reuben Sliders! Using my favorite beef brisket brand from sponsored company Texas Based Goode CO.
Satisfying as the thirty-five years Goode Co spent curating the tastiest blend of Texas culture and cuisine around. As a family-owned and operated business, they take the craft of serving the finest Texas fare very seriously.In fact, their barbeque pits haven’t stopped smoking since they first opened their doors in 1977 – because they figure when you’re in it for the long haul, no shortcut’s worth taking.
1 (2- to 3-pound) corned beef brisket with spices, trim fat Classic Mesquite Smoked Brisket
12 ounces dark ale beer or non-alcoholic beer*
1 medium (1/2 cup) onion, chopped
1 (14-ounce) can sauerkraut, drained
16 whole wheat or marble rye party buns, sliced horizontally
Thousand Island dressing, or mustard if desired
8 (3/4-ounce) slices Swiss Cheese, each cut in half
Trim fat from brisket. Place into 4-quart slow cooker; add beer and onion. Cover; cook on Low heat setting 6-8 hours or High heat setting 4-6 hours, or until meat is very tender.
Remove meat from slow cooker. Place onto cutting board. Cut across grain into thin slices.
Drain liquid from slow cooker; discard. Add cooked meat and sauerkraut to slow cooker. Cook on High heat setting 15-18 minutes or until sauerkraut is heated through.
Spread cut-sides of buns with salad dressing, or mustard if desired. Evenly divide meat mixture among bottom half of buns; top each with 1 piece cheese and top half of bun. Serve immediately. ♥
Corned beef brisket usually comes with pickling spices. If you choose a brisket that does not contain spices, add 1 tablespoon pickling spices. You can purchase pickling spices in the spice aisle of the supermarket.