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Saturday, November 14, 2015

Pumpkin Pie Jell-o Shots ♥

Happy Saturday!! Here is a perfect treat for your Thanksgiving table Pumpkin Pie Jell-o Shots are they not the cutest things you have ever seen? 
Using my fave product Libby's Pumpkin!  ♥

Ingredients  ♥

8 mini graham-cracker pie crusts
1 envelope Knox gelatin
1/3 cup canned Libby's  pumpkin
1/4 cup granulated sugar
1/8 teaspoon allspice
1/8 teaspoon cinnamon
Pinch of ground nutmeg
1/2 cup vodka
1/2 tablespoon cold fat free half and half cream
Fresh fat free whipped cream, for serving

Directions  ♥
1. Arrange the pie crusts on a baking sheet. Place 1 cup cold water in the top of a double boiler and sprinkle the gelatin over the top. Let stand for three minutes. 
2. Heat the gelatin mixture over a gentle simmer until the granules have dissolved. Add the pumpkin, sugar and spices and heat, stirring occasionally, until the pumpkin and sugar are completely melted. Remove from heat and cool for 30 minutes.
3. In a medium bowl, combine the vodka with 1/4 cup cold water and the fat free half and half cream. Whisk in the pumpkin mixture and immediately divide it among the pie crusts. Chill until firm, at least 4 hours. Slice the pies into wedges, if desired, top with whipped cream and serve. ♥

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