I love sharing me recipes!

I love sharing me recipes!

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Tuesday, October 6, 2015

Glamulet's Advocacy for the Breast Cancer Awareness Campaign ♥




I have been approached by Glamulet to tell you about their Breast Cancer Awareness Campaign, Everyone can easily join the fight against breast cancer by adding these sets of Pink Charms to their bracelets. ♥



Glamulet designs, manufactures and markets hand-finished and modern jewelry made from genuine materials at affordable prices.Glamulet is the name of a unique jewelry that is available at fine stores across Europe and America. The strength of the Glamulet bracelet is the unique. Each charm & bead allows you to screw individual pieces onto any bracelet segment in the order you desire. The charms move freely and rotate slightly with your wrist's movement, creating an undeniable eye catching and stunning effect.

Every set of charms you buy, 50% is given to our charity partner. Your support makes a difference!

Right now breast cancer is at a tipping point. More women are surviving. But more are being diagnosed than ever before. And every 45 minutes, another woman dies from the disease. We’re going to change that. By doing whatever it takes, however we can, working tirelessly every day. 



The Charms brand Glamulet was launched in 2014 to offer to every women a new range of trendy and elegant quality jewelry at an affordable price. We believe that every woman should be allowed to express herself and to feel pretty. We design glamorous Charms and bracelets and we use quality materials to manufacture them. Each woman can mix and match the Charms to create her own Bracelet. Glamulet empowers women by giving them affordable accessories to state their fashion sense, commemorate an event or symbolize a special meaning. Two years after its launch, Glamulet is working hard to spread this vision worldwide and to better the life of every woman.


Shop Glamulet now follow the link  here   


Here is a fun recipe for skinny pink ribbon cookies!





Ingredients  ♥


1/4 cup    Butter, softened (I use smart balance) 
1/4 cup + 2 tbs  Baking stevia 
1  egg
1/2 tsp    Vanilla extract
1/2 tsp    Almond extract 
1 cup    whole wheat pastry flour
1/4 tsp    Baking powder
1/8 tsp    Salt

Directions ♥

In a medium bowl, cream together butter, and sugar substitute with a mixer until fluffy. Add egg, and extracts and beat until combined. In a small bowl, combine flour, salt, and baking powder. Gradually add dry ingredients to wet, until just combined. (Don’t over work dough or it will get tough). Wrap dough and place it back in the fridge to chill for about 30 minutes, or until dough is cold.
When ready to cut cookies out, preheat the oven to 375 degrees. Line a cookie sheet with parchment paper, (or foil and spray with cooking spray). Roll the dough out on a lightly floured surface and cut out shapes with ribbon cookie cutters. Place on baking sheet and bake for 8 minutes. Frost the cookies with a light sugar free glaze of water and powdered sugar, use sprinkles to decorate!  and enjoy! ♥

Note you may also use this recipe for any sugar cookies! 

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