Here is a perfect summer side salad or light dinner using my favorite sponsored product Hass avocados! ♥
1 garlic clove
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons olive oil
5 tablespoons canola oil
4 tablespoons red wine vinegar
1 head of iceburg lettuce
3-4 Hass avocados
1/2 white onion, thinly sliced
fresh parsley italian flat leaf
With the side of your knife, smash your clove of garlic and remove the peel. Place it in a small bowl.
Add salt, pepper, olive oil, canola oil, and vinegar to the bowl.
Whisk together with a small whisk or a fork, making sure to beat up the garlic a bit to bring out its great flavor. Set aside.
Wash and dry lettuce and rip apart into smaller pieces with your hands. Toss into a large salad bowl.
Halve the avocados, remove the pits. Add to salad bowl along with thinly sliced white onions.
Whisk dressing once more, throw away the garlic glove, and pour over salad. Toss well and serve immediately.Sprinkle with fresh parsley
Recipe inspired and photo credit by Dash and Bella