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Friday, May 29, 2015

Low Carb Spicy Ceviche Tacos ♥

Happy Friday! Try my fresh low carb spicy ceviche tacos! Why not add ceviche to your plain old fish taco and burst out with a new flavor for dinner! 

  I love using my fave sponsored product La Tortilla Factory, they have low carb tortilla wraps.  At just 6g net carbs, each tortilla is packed with 5g of protein, 36% of your recommended daily intake of fiber, and has only 70 calories. Made with unbleached wheat flour, these tortillas are soft and tasty,perfect for a healthy dinner! ♥

Number of Servings: 8

Ingredients ♥

2 pounds tilapia fillets or other boneless white fish, diced
1/2 cup fresh lime juice
1 1/2 tablespoons (about 2) minced serrano peppers
1/2 cup chopped tomato
1/2 cup chopped cucumber
1/2 cup small diced avocado
1 tablespoon minced onion
2 tablespoons chopped fresh cilantro
1 tablespoon olive oil
1/2 teaspoon salt
8 Hand Made Style Tortillas, La Tortilla Factory Low Carb, High Fiber Tortillas
1 avocado, halved, pitted, peeled, and thinly sliced

Garnish Ideas: 2 limes, cut into wedges, Cholula hot sauce, cotija cheese crumbles.

Directions ♥
Put the tilapia in a medium bowl. Pour the lime juice over the fish and mix gently. Cover with plastic wrap and chill in the refrigerator until the fish is white throughout, about 20 to 30 minutes.

While fish is in the refrigerator,. Remove fish from the refrigerator and drain off the lime juice, gently squeezing the fish with your hands. Discard the lime juice. Gently combine the fish with the rest of the ingredients.Drain the fish and add the peppers, tomato, avocado, onion,cucumber, cilantro, olive oil, and salt. Fold gently to mix. Season with salt and pepper, to taste.

Heat tortillas on an open gas flame, flipping once or twice to warm and soften, working towards slight burn marks on both sides; or warm tortillas on both sides in a hot skillet. Lay each tortilla on a flat work surface, place a large spoonful of ceviche in the center; top with avocado slices and a sprinkle with cotija cheese. Serve immediately with the lime wedges and Chalula alongside. 
Number of Servings: 8

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