Easter is coming, why not put a twist on the traditional deviled egg? Here is my recipe for southwestern chipotle deviled eggs! Using my fave sponsored product Hellman's! ♥
1 dozen hard-boiled eggs, cooled and peeled
1/2 cup Hellmann's light mayonnaise
2 tablespoons chipotle chile puree* see below
2 teaspoons Dijon mustard
2 teaspoons white wine vinegar
1 teaspoon fresh lime juice
1/4 teaspoon garlic powder
Salt and pepper to taste
Chipotle chile pepper, for garnish
Halve the eggs lengthwise. Carefully remove yolks and place in a small bowl; mash yolks with the back of a fork. Add next 7 ingredients (through garlic powder). Season to taste with salt and pepper. Spoon mixture into hollowed out egg whites. Garnish with chipotle chile pepper. Cover and refrigerate for at least 1 hour before serving. Makes 8-12 appetizer servings.
*To make chipotle chile puree, place 1 can of chipotle peppers in adobo sauce in a blender and process until smooth. Cover and refrigerate or freeze leftover puree for another use.