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I love sharing me recipes!

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Wednesday, February 11, 2015

Hidden Valley Ranch Skinny Spinach Dip ♥


Here is one of my favorite dips, using my favorite brand Hidden Valley Ranch.



Serves 8-10 

Ingredients ♥


1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix
1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry
1 16-oz. container light sour cream
1 10-oz. package frozen spinach chopped, thawed, well drained
1 8-oz. can water chestnuts drained and chopped
1/4 cup minced white onion
1 tsp crushed garlic 
freshly ground cracked pepper to taste and a dash of salt
1 loaf pumpernickel bread or white 

Directions ♥

Stir together dips mix, sour cream, water chestnuts, onion, garlic and spinach. Chill 30 minutes or until just before serving.
Hollow out one of the pumpernickel loafwith a knife. Add your spinach dip to the hollowed center. Cut the bread you remove into 2 inch chunks for dipping. Serve with bread and fresh veggies  

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