Hidden Valley Ranch Skinny Spinach Dip ♥

Here is one of my favorite dips, using my favorite brand Hidden Valley Ranch.♥

Serves 8-10 

Ingredients ♥

1 1-oz. packet Hidden Valley® Original Ranch® Dips Mix

1 box (10 oz.) frozen chopped spinach, cooked, cooled and squeezed dry

1 16-oz. container light sour cream

1 10-oz. package frozen spinach chopped, thawed, well drained

1 8-oz. can water chestnuts drained and chopped

1/4 cup minced white onion

1 tsp crushed garlic 

freshly ground cracked pepper to taste and a dash of salt

1 loaf pumpernickel bread or white 

Directions ♥

Stir together dips mix, sour cream, water chestnuts, onion, garlic and spinach. Chill 30 minutes or until just before serving.

Hollow out one of the pumpernickel loafwith a knife. Add your spinach dip to the hollowed center. Cut the bread you remove into 2 inch chunks for dipping. Serve with bread and fresh veggies  ♥