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Friday, March 21, 2014

Copycat KFC Coleslaw ♥

    Happy Friday everyone! So what is a tradition on fridays? Fish and coleslaw! Here is my  recipe for copycat KFC coleslaw, only half the fat and calories.  Be sure to stay tuned for a great fish recipe using my fave Old Bay®seasoning! 


Ingredients ♥ 

1/2 cup light mayonnaise
1/3 cup granulated sugar
1/4 cup milk
1/4 cup light buttermilk
2 1/2 tablespoons lemon juice
1 1/2 tablespoons white vinegar
1/2 teaspoon salt
1/8 teaspoon pepper
8 cups finely chopped cabbage (about 1 head)
1/4 cup shredded carrot (1 medium carrot)
2 tablespoons minced onion

Directions ♥ 

1. Be sure cabbage and carrots are chopped up into very fine pieces (about the size of rice).
2. Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt, and pepper in a large bowl and beat until smooth.
3. Add the cabbage, carrots, and onion, and mix well.
4. Cover and refrigerate for at least 2 hours before serving.enjoy! ♥
Serves 10 to 12. 

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