So here was last night's supper.. I just popped it out of the freezer and presto dinner is served! It is a favorite dish of mine, Texas Cowboy Casserole, only I made it healthy and freezer friendly! ♥
Ingredients ♥
1 1/2 pounds lean turkey ground
1 medium onion, finely chopped
1 tbsp minced garlic
1 can (15.25oz) whole kernel corn, drained
1 can Campbell’s light cream of mushroom soup
2 cups shredded light cheddar cheese
1/2 cup milk
4 tablespoons light sour cream
1 bag Ore-Ida Crispy Crowns tater tots
Directions ♥
Chop your onion and sautee in a few drops of Olive Oil until soft. Add minced garlic and cook on low for another minute or two. Add in lean turkey ground and cook until completely done and no pink is left. Drain and set aside.
In a separate bowl mix together soup, milk, and sour cream and mix together well. Pour meat mixture in and mix well. Add in 1 cup shredded cheese and corn and gently mix together.
In a 9×13 dish link a row of Ore-Ida Crispy Crowns. Pour entire mixture into dish and spread evenly across tots. Top with another layer of tots and sprinkle the remaining cup of cheese.
Bake uncovered at 350* for about 30 minutes or until Crispy Crowns are crispy and casserole is bubbly. Let stand 10-15 minutes before serving.enjoy! ♥
Freezer instructions..
This casserole may be prepared in advance. Assemble and cover; refrigerate overnight or freeze until ready to use. Allow to thaw 1 day in the refrigerator (if frozen); remove from fridge and allow to come to room temperature before baking as directed. ♥
Ingredients ♥
1 1/2 pounds lean turkey ground
1 medium onion, finely chopped
1 tbsp minced garlic
1 can (15.25oz) whole kernel corn, drained
1 can Campbell’s light cream of mushroom soup
2 cups shredded light cheddar cheese
1/2 cup milk
4 tablespoons light sour cream
1 bag Ore-Ida Crispy Crowns tater tots
Directions ♥
Chop your onion and sautee in a few drops of Olive Oil until soft. Add minced garlic and cook on low for another minute or two. Add in lean turkey ground and cook until completely done and no pink is left. Drain and set aside.
In a separate bowl mix together soup, milk, and sour cream and mix together well. Pour meat mixture in and mix well. Add in 1 cup shredded cheese and corn and gently mix together.
In a 9×13 dish link a row of Ore-Ida Crispy Crowns. Pour entire mixture into dish and spread evenly across tots. Top with another layer of tots and sprinkle the remaining cup of cheese.
Bake uncovered at 350* for about 30 minutes or until Crispy Crowns are crispy and casserole is bubbly. Let stand 10-15 minutes before serving.enjoy! ♥
Freezer instructions..
This casserole may be prepared in advance. Assemble and cover; refrigerate overnight or freeze until ready to use. Allow to thaw 1 day in the refrigerator (if frozen); remove from fridge and allow to come to room temperature before baking as directed. ♥
Happy Friday! :) I am here to let you know that your fab recipe is one of my favorites from last week's #GetHimFed Linky Party! You are welcome to come to my blog, grab a featured button, and join the party again :) Congrats!
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Thank you so much..just stopped by your blog, love it! :)
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