Pumpkin Dip ♥

Here's a great lowfat fruit dip with a twist of pumpkin. Enjoy! ♥

Ingredients ♥

• 1 (8 ounce) fat free or light package cream cheese, softened
• 2 cups powdered sugar
• 1 cup canned pumpkin
• 1/2 cup light sour cream
• 1 teaspoon ground cinnamon
•  2 teaspoons pumpkin pie spice
•  1/2 teaspoon ground ginger
• 1 cup frozen fat free whipped cream, thawed
• Gingersnap cookies, apples, or cinnamon graham cracker sticks

Directions ♥

In a large bowl, beat cream cheese and powdered sugar until smooth.

Add in pumpkin, sour cream, cinnamon, pumpkin pie spice, and ginger. Mix well.

Fold in the thawed whipped cream.

Serve with green apples, graham cracker sticks, or gingersnaps.

Store in refrigerator and when ready to serve,  enjoy! ♥