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Thursday, July 12, 2012

italian watermelon kabobs ♥

Here is a supercute and tasty light summer lunch! Or a great party appetizer!


Skewer fresh watermelon, fresh mozzarella, and fresh basil leaves. Sprinkle with a large flake salt, drizzle with olive oil, and enjoy!

2 comments:

  1. Ellen B CookeryJuly 15, 2012 at 9:44 PM

    I think this is a fantastic idea and one that I'll be using a lot throughout the summer. Thanks for sharing!

    ReplyDelete
  2. KiraJuly 16, 2012 at 11:46 AM

    anytime i love sharing cute ideas! :)

    ReplyDelete