Mediterranean Chicken ♥

My two favorites feta and chicken here's a healthy recipe for a taste of the mediterranean! ♥

2 pounds boneless, skinless California

chicken thighs1 teaspoon kosher salt

1 teaspoon ground black pepper

1-1/2 cups pitted kalamata olives

4 fresh  Roma Tomatoes, stems

removed and sliced into rounds

Juice of two large lemons

¼ teaspoon crushed red pepper flakes

2 tablespoons dried greek seasoning (see recipe below)

3 cloves garlic, coarsely chopped

½ cup crumbled  Feta Cheese

Preheat oven to 375 degrees F. Rinse and dry chicken thighs. Sprinkle with salt and pepper and place in a medium-size baking dish. Place tomato slices on top of thighs and spread kalamata olives on top and around chicken. In small bowl, combine juice of lemons, red pepper flakes, greek seasoning  and

garlic. Pour over chicken. Sprinkle with Feta cheese. Bake enjoy! ♥

uncovered for 50 minutes.

Homemade greek seasoning ♥

2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons dried basil
2 teaspoons dried Greek oregano
1 teaspoon dried parsley flakes
1 teaspoon dried rosemary
1/2 teaspoon ground thyme
2 teaspoons garlic powder
1 teaspoon dried dill
1 teaspoon dried marjoram
1 teaspoon cornstarch
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg

Mix together.
Keeps for 1 year.