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Wednesday, February 8, 2012

Valentine's Heart Roasted Potatoes ♥

Here's a supercute idea for valentines, heart shaped roasted potatoes.enjoy!♥




Roasted Potatoes


6 large potatoes(about 2 pounds for 4 servings)

Ingredients  ♥

1/4cup extra virgin olive oil

1tbl kosher salt

freshly ground pepper

2tsp caraway seeds

1/2tsp paprika(optional)

Make Heart Cutouts

  • Fill a pot with about 1quart -2quart of water to boil, add about 1tbl salt
  • In the meantime peel (red or white), potatoes, slice them , using a small metal cookie cutter cut out as many hearts as you can. Reserve scraps in water, you can also par-cook scraps or make mashed potatoes
  • Cook potatoes in boiling water for 3 minutes, drain potatoes and let cool slightly
  • Combine all the ingredients for the marinade
  • In a bowl combine par-cooked potatoes and marinade and let sit for 20-30 minutes
  • Preheat oven to 400F
  • Line baking sheet with aluminum foil, spray with non-stick spray
  • Spread marinaded potatoes evenly onto the baking sheet
  • Roast them for 20 minutes, using an off set silicone spatula carefully turn the potatoes as needed(don't forget to use oven mittens when handling hot baking sheet!)
  • If your oven has a broiler, broil potatoes for additional 5 minutes or so until they are golden on the outside You can omit caraway seed and use rosemary, or other herbs you like.
    You can also add Garlic, just make sure you add the garlic no more than 2-3 minutes before you plan and enjoy! :)

2 comments:

  1. Super cute! Thank you for linking up at Tasty Tuesdays! Your post has been pinned to my Recipes from Tasty Tuesday board. I can't wait to see what you link up next week!
    Have a terrific weekend!
    Cathy
    APeekIntoMyParadise.com
    #TastyTuesdays

    ReplyDelete
  2. thank you! just added a new link for tasty tuesday! :) my valentine jello shots! :) http://europeancutie.blogspot.com/2014/02/valentines-jello-shots.html

    ReplyDelete